From the vine to the bottle
There is an invisible thread joining our land to your glass: it is made of patience, care and respect. From the first bud to the bottle on your table: this is the journey of Terrae Tiferni. At Terrae Tiferni every bunch grows among wind, sun and silence, looked after like a precious gift. Through farmers’ hands and work in the cellar, the grapes become wine, yet always stay true to their roots.
Quality policy
Every bottle tells of our love for this land and our wish to share it with you. We work with low yields, 40 quintals per hectare (about 1.8 tons per acre), and a planting layout of 2.5 m x 0.8 m. We hand-pick just a few bunches per vine.
What we offer
The Rooms
The Vineyards
The Winery
The Experiences
How we got here, step by step
Discover our milestones
The winery is born
Monica and Cesare found Terrae Tiferni to turn their love for the land and for nature into something real
2018
Planting the vineyard
In spring 2018 the first Pallagrello Bianco and Pallagrello Nero vines are planted
2019
New varieties and a new winery
In the fall the Casavecchia vines are planted. In winter 2019 the winery is completed
2020
First harvest and winemaking
In fall 2020 we bring in our first harvest and make our first Pallagrello Nero
2021
The first bottle
In summer 2021 our first bottle of Pallagrello Nero is born
2022
Opening our doors to guests
In summer 2022 we finish building our B&B, with 4 rooms and 11 beds.