About us

Terrae Tiferni was born in 2016 from the project of Monica and Cesare, a winery that makes its wine entirely in-house, from growing the grapes in its own vineyards to putting the bottle on the market.

In 2018 we planted our first Pallagrello Nero and Pallagrello Bianco vines, which surround the house where Monica and Cesare live. In 2019 the project grew with a Casavecchia vineyard in Alife and the winery in Gioia Sannitica.

Our aim is to celebrate the finest things these rural areas have to offer and to make wines that follow the traditions of this land. Once picked, the grapes are taken straight to the winery at the heart of the estate, where modern electric equipment turns them into wine that is then bottled and sold. We follow every step of the process ourselves, and that is what lets us make quality wine: choosing the bunches in the vineyard, picking by hand and processing the grapes right after harvest in the winery next door.

From the very start we chose a path of environmental sustainability, working to cut CO2 emissions: solar panels for renewable energy, electric machinery and energy-efficient lighting in the winery, and a winery built right next to the vineyards so that grapes do not need to travel. The same idea guided even the choice of our bottles: glass bottles lighter than the usual ones, for a smaller carbon footprint in production and recycling.

We also recover and reuse water, and we support projects that build sustainable ecosystems, such as Treedom, which plants new trees to absorb CO2, release oxygen and encourage biodiversity. Find out more